Rasmalai Tres Leches Cake
For the sponge 1 + ½ cups (180g) all purpose flour (maida) 1 teaspoon (4g) baking powder 1 cup (285g) yogurt ½ teaspoon (3g) baking soda ¾ cup (150g) castor sugar ½ cup (120mL) vegetable oil 1 teaspoon (5mL) Vanilla Extract For milk mixture 1½ cups milk ½ cup condensed