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For the sponge 1 + ½ cups (180g) all purpose flour (maida) 1 teaspoon (4g) baking powder 1 cup (285g) yogurt ½ teaspoon (3g) baking soda ¾ cup (150g) castor sugar ½ cup (120mL) vegetable oil 1 teaspoon (5mL) Vanilla Extract For milk mixture 1½ cups milk ½ cup condensed
There is a sense of timelessness when you visit Istanbul. The magical convergence of the East and West can be experienced here as you can see layers of history unfold in every nook and corner. There are many reasons to visit Istanbul – from its rich cultural diversity to its
Ingredients 5 egg yolks 1 egg 90g butter 90ml milk 90g Cake Flour 90g sugar 5 egg whites 2ml Vanilla Extract 1g salt Instructions: Preheat oven at 150°C/300°F. Sift the dry ingredients (flour and salt). Set aside. Separate the eggs. One small bowl with yolk, a large bowl with the
Ingredients: 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional) 1 1/2 cups brown sugar 1/2 cup white sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional) 3 large eggs 1 1/2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 tablespoons
INGREDIENTS Makes: 12 cookies 125 grams dark chocolate (minimum 70% cocoa solids) 150 grams plain flour 30 grams cocoa powder (sieved) 1 teaspoon bicarbonate of soda ½ teaspoon salt 125 grams soft unsalted butter 75 grams soft light brown sugar 50 grams white sugar 1 teaspoon vanilla extract 1 large
Khow suey, is a noodle soup made with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally ‘coconut milk noodles’. Ingredients for Khow Suey 1 packet