Burmese Khow Suey


Khow suey, is a noodle soup made with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally ‘coconut milk noodles’. Ingredients for Khow Suey  1 packet noodles boiled 1 cup noodles […]

Burmese Khow Suey Read More »

Double Chocolate Chunk Cookies


INGREDIENTS  Makes: 12 cookies  125 grams dark chocolate (minimum 70% cocoa solids)  150 grams plain flour  30 grams cocoa powder (sieved)  1 teaspoon bicarbonate of soda  ½ teaspoon salt  125 grams soft unsalted butter  75 grams soft light brown sugar  50 grams white sugar  1 teaspoon vanilla extract  1 large egg (cold from the fridge) 

Double Chocolate Chunk Cookies Read More »

Pioneer Pecan Pie


Ingredients: 1 pie crust, homemade or store-bought (plus extra dough for decorating, optional)  1 1/2 cups brown sugar  1/2 cup white sugar  3/4 cup (1 1/2 sticks) unsalted butter, melted and browned (optional)  3 large eggs  1 1/2 tablespoons all-purpose flour  1/2 teaspoon salt  1/2 teaspoon cinnamon  1 1/2 tablespoons heavy cream  2 teaspoons vanilla

Pioneer Pecan Pie Read More »

Rasmalai Tres Leches Cake


For the sponge 1 + ½ cups (180g) all purpose flour (maida)  1 teaspoon (4g) baking powder  1 cup (285g) yogurt  ½ teaspoon (3g) baking soda  ¾ cup (150g) castor sugar  ½ cup (120mL) vegetable oil  1 teaspoon (5mL) Vanilla Extract  For milk mixture  1½ cups milk  ½ cup condensed milk  ¾ cup heavy cream 

Rasmalai Tres Leches Cake Read More »