Rasmalai Tres Leches Cake

For the sponge

1 + ½ cups (180g) all purpose flour (maida) 

1 teaspoon (4g) baking powder 

1 cup (285g) yogurt 

½ teaspoon (3g) baking soda 

¾ cup (150g) castor sugar 

½ cup (120mL) vegetable oil 

1 teaspoon (5mL) Vanilla Extract 

For milk mixture 

1½ cups milk 

½ cup condensed milk 

¾ cup heavy cream 

½ tsp cardamom 

7-8 strands of saffron 

For garnish 

Whipped cream 

Chopped pistachios and almonds